Here’s the story behind this recipe: So a couple of years ago when we were in Jaipur, India we went to a famous restaurant named Handi. It was so good we had to go back a 2nd time! When we got back home to Canada we wanted to try to recreate one of the recipes so we did a little bit of searching and experimenting and it was successful. The End. :)Now we want to share it with you and I hope you like it as much as we did.(Bonus tip: make double because you’re gonna finish it REAL fast) Ingredients 1.5 pounds Boneless Chicken 2 tbsp, Vegetable Oil 1.5 tbsp Crushed garlic 1.5 tbsp Crushed ginger Salt & Pepper...
I have to admit, I was a little intimidated to try this Chicken Chow Mein recipe. It seemed like there would be so many steps and different ingredients that I’d never used before. But once I started I realized it wasn’t that hard. Actually it was a lot of fun trying new things! It turned out really good. We filmed this a while ago (during Ramadan, it was a great meal to break our fast with!) but am only just getting around to posting now. If I can do it, you guys can definitely handle it! When you try it please make sure to tag me so I can see how yours looks! Chicken Chow Mein Ingredients :For the Marinated Chicken:1 (1/2...
Healthy Simple Mung Soup - Instapot recipeWinter’s here so GIVE ME ALL of the foods that are hearty & filling. And there’s no food that warms you from the inside like a delicious and piping hot bowl of soup. I made this Mung Soup a few weeks ago when I was really just trying to finish up the mung beans I have in my pantry, and was pleasantly surprised at how simple it was to make and how delicious and flavourful it turned out to be. Have you ever tried Mung beans before? It’s very common in South Asian Dishes, in curries, cooked with rice and sometimes used in fillings for pastries. Mung beans have so many health benefits that you...
Wanna know the trick to getting your kids to eat something? Easy! Just put it on a stick! But seriously, these Lamb Kebobs disappeared in 5 minutes flat, they didn’t even make it to the dinner table. Super moist and full of flavour, these kebobs are a perfect protein packed meal! They might even get the pickiest eater in your gang to try out some new flavours. So go ahead, get your hands a little dirty and make these for the fam! They will thank you for sure! Ingredients: 1.5 pounds of Ground Lamb (or you could do a Lamb-Beef mix) 1 medium Red Onion 4-5 large cloves Garlic 1 tbsp Ginger, pureed 1 cup Coriander or Parsley 1-2 small...
The kids were playing in the other room while I was making this pesto. All of a sudden they went really quiet, and a moment later they both walked into the kitchen to ask what smelled so good! I’m telling you, make this pesto and your kitchen will smell like Italy! Fresh basil and cilantro, garlic and olive oil .. these flavours were just meant to be together! The best thing is that you can add it to to everything .. pastas, zoodles, salads, wraps and I even used it to marinate my chicken and salmon! :) Traditional pesto calls for just basil, but I always have so much cilantro in the fridge that I thought this would be a...
