Blog — Lunch and Dinner RSS

I’ll admit it, I’ve got it pretty good when it comes to my kids being good eaters. They’re not super picky (in fact, they're pretty adventurous), they eat a wide range of veggies and both of them could literally eat fruit all day! They also enjoy a lot of the healthy meals I cook for them… with one exception... I've found it a bit of a challenge to get them to eat and love fish.  I mean, don’t get me wrong, they’ll gobble down fish & chips and they’ll even try a small piece of salmon now and then, but a number of my fish meals have been greeted by some impossibly huge eye-rolls.  ;)

Zoodles with avocado pesto and mustard salmonHave you tried zoodles yet?I’ve been making them quite a bit more recently. It’s a great alternative to pasta and can be done in a variety of different way;) Firstly, you can made zoodles (noodles made from zucchini) a few different ways. The most basic way is to use a good old peeler, just peel the zucchini into thin strips. There are also more fancy tools you can use like a spiralizer or hand held spiralizer (like the one I used).