Chef Ahmed’s Roasted Tomato & Basil Soup
A message from Chef Ahmed:The first time I tried Tomato Soup I really loved it. We had it at The Grove (our favourite breakfast place in San Francisco). We loved that restaurant so much we ate breakfast there every day we were in San Francisco! I tried to recreate the recipe yesterday and I think it turned out really good. I really loved this, and hope you do too.Enjoy!Chef AhmedP.S: try it with grilled cheese, they go together so great! Ingredients (serves 6): 10-12 large Roma Tomatoes Red Onion, 1 large Garlic, 2 whole heads Olive Oil, 3 tablespoons Balsamic Vinegar, 1 tablespoon Vegetable Stock (1 Litre) Basil (fresh), 1 cup Cashews, half cup or a handful Tomato paste, 1 tablespoon...