Handi Chicken - By Chef Ahmed
Here’s the story behind this recipe: So a couple of years ago when we were in Jaipur, India we went to a famous restaurant named Handi. It was so good we had to go back a 2nd time! When we got back home to Canada we wanted to try to recreate one of the recipes so we did a little bit of searching and experimenting and it was successful. The End. :)Now we want to share it with you and I hope you like it as much as we did.(Bonus tip: make double because you’re gonna finish it REAL fast) Ingredients 1.5 pounds Boneless Chicken 2 tbsp, Vegetable Oil 1.5 tbsp Crushed garlic 1.5 tbsp Crushed ginger Salt & Pepper...