Wanna know the trick to getting your kids to eat something? Easy! Just put it on a stick! But seriously, these Lamb Kebobs disappeared in 5 minutes flat, they didn’t even make it to the dinner table.
Super moist and full of flavour, these kebobs are a perfect protein packed meal! They might even get the pickiest eater in your gang to try out some new flavours. So go ahead, get your hands a little dirty and make these for the fam! They will thank you for sure!
1.5 pounds of Ground Lamb (or you could do a Lamb-Beef mix)
1 medium Red Onion
4-5 large cloves Garlic
1 tbsp Ginger, pureed
1 cup Coriander or Parsley
1-2 small slices of Bread (I used sprouted bread)
1 tbsp Sumac
1 tbsp Ground Cumin/Coriander mix
1 tsp Garam Masala
1 tsp Salt
1 1/2 tsp Paprika
Soak bamboo sticks in cold water for 20-30 minutes.
Place ground meat in a large bowl. Set aside.
In a food processor, mix onion, garlic, ginger, coriander, bread and egg till well combined. Pour the mixture into the bowl with the ground meat. Add in the spices and mix well to combine everything together.
Take skewers and shape the kebobs around the top of the skewers. Place on a baking tray in a line. You can broil the kebobs in the oven or cook them on the grill. Cook till the outsides are browned and the inside is cooked through.
Serve with naan and coconut mint yogurt.