Looking to kick your meals up a notch? I‘ve been adding this green chutney to just about everything! It’s got such a nice mix of spice and flavour and adds a tasty kick to whatever you’re having. In addition to using it as a topping/dipping sauce, I’ve also been adding it into my marinades and curries as well as combining it to yogurt when I’m making ‘raita’ to get some of that delicious flavour.
The secret ingredient here is the coriander. This chutney lasts for week, so it’s just the thing when you’ve got a bunch or coriander lying around in the fridge, threatening to go brown.
1 small bunch Coriander
5-6 Green Chillies
2 cloves Garlic
1 tsp Cumin Seeds
2 tbsp Lemon Juice
¼ cup Olive Oil
½ tsp Salt
Blend all ingredients in a blender or food processor. You may find you have to stop & scrape down the sides a few times with a spatula. Once all the ingredients are well combined, taste and adjust any of the ingredients based on your preference.
Store in an airtight container in the fridge for 1-2 weeks, or in the freezer for a few months.