Green Chutney

Looking to kick your meals up a notch? I‘ve been adding this green chutney to just about everything! It’s got such a nice mix of spice and flavour and adds a tasty kick to whatever you’re having. In addition to using it as a topping/dipping sauce, I’ve also been adding it into my marinades and curries as well as combining it to yogurt when I’m making ‘raita’ to get some of that delicious flavour.

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The secret ingredient here is the coriander. This chutney lasts for week, so it’s just the thing when you’ve got a bunch or coriander lying around in the fridge, threatening to go brown.

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Green Chutney

Ingredients:

1 small bunch Coriander
5-6 Green Chillies
2 cloves Garlic
1 tsp Cumin Seeds
2 tbsp Lemon Juice
¼ cup Olive Oil
½ tsp Salt

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Method:

Blend all ingredients in a blender or food processor. You may find you have to stop & scrape down the sides a few times with a spatula. Once all the ingredients are well combined, taste and adjust any of the ingredients based on your preference.

Store in an airtight container in the fridge for 1-2 weeks, or in the freezer for a few months.

Enjoy!