These are some of the best “clean” brownies I’ve ever made! Deliciously chocolatey and oh so moist. They take no time at all to whip up and are definitely kid approved!
I’ve tried different recipes for brownies before, but I especially love how this one is super simple and clean .. and still tastes delicious!
I get the feeling this recipe’s gonna become a staple in our house (I’ve already made 2 batches in the last week) and it could become one in yours too :)
½ cup Hazelnut Butter
3 large Eggs
½ cup Maple Syrup
1 tbsp Vanilla
1 tsp Apple Cider Vinegar
½ cup Cacao Powder
½ tsp Sea Salt
½ tsp Baking Soda
½ cup Almonds (you could use chocolate chips or any other nuts as well)
Preheat oven to 350 degrees.
In a food processor mix hazelnut butter, eggs and maple syrup until well combined. Add in the rest of the ingredients (except for the nuts or chocolate chips) and pulse until all are combined. Stir in the nuts and/or chocolate chips into the batter.
Grease a 9x11 baking dish with coconut oil and pour batter in, tap to evenly distribute the batter. Top with a few nuts.
Bake for 15-17 minutes, until a toothpick comes out clean in the center of the pan.
Let brownies cool for 30-45 mins. You can keep them in an airtight container in the fridge for up to a week.